I hate it when the ingredients list of a recipe ends with ‘a little bit of milk.’ What’s that supposed to mean, eh? Why, after being very precise with the measures of the other ingredients, does it have to go rogue with the vague amount of ‘little bit of milk’? You know precisely what’s going to happen when you start making whatever it is your are making, in this case ‘Soul Cakes.’ You mix all the ingredients together and then you tackle the ‘little bit of milk’ part. And find your ‘little bit of milk’ is at first too little and then not little enough, so you add a smidge of something dry to absorb the excess milk, which renders the mix too dry again, so you have another go at a ‘little bit of milk’ and it all gets out of hand, and you end up with a massive dollop of something that you just KNOW will resemble either a) a rock b) a vat of porridge or c) an alien cast member from ‘Quatermass’ by the time it emerges from the oven. Luckily, I have been baking for well over 45 ye...