I started my gourmet mushroom growing adventure (!) on Monday and have been carefully following the instructions, which basically means misting the substrate three times a day using my little Victoriana-style spray mister thingummybob. The kit is sited on the kitchen window sill which was the best place I could think of that offered good daylight but not direct sunlight.
Anyway, just as I was getting to the end of Day Four in the Big Mushroom House, and wondering if anything was going to happen, and if I was going to be the first person EVER to murder a gourmet mushroom crop before it had even got started, I spied this:
A baby mushroom!! I can’t tell you how excited I was, but then today has been pretty non-eventful. I did move the bed this morning to vacuum underneath and tried not to look at the remains of a very large spider which may or may not have crawled over me whilst I slept. Instead, I gave thanks that Bambino Bobble Wilson was fulfilling his Chief Spider Assassin role, and vacuumed up the remains with barely a shudder.
According to the instructions, the mushrooms will now double in size every day and be ready for harvesting around Day Twelve which is Sunday 13th April. There will then be a second flush, possibly a third, decreasing in amount each time but still showing a good return for my outlay. Of course, high on the arrival of this little ‘shroom, I am already thinking about setting up a mini mushroom farm in the woodshed.
Up in the greenhouse, fifteen lupins, thirteen geraniums and a little sprinkling of asters have popped up. No sign of the tomatoes, though, which is odd, given the warm weather we’ve been having. I’m not growing chillis this year; I don’t eat them and there is still a box of last year’s in the freezer. It’s time to tackle the raised beds, too, as I am keen to get some green leafy stuff going - kale, rocket, spinach and chard - and also some beetroot. I don’t think I’ll bother with runner beans. They seriously drive me nuts every year and I can do without the aggravation. Courgettes, though? Definitely. Wouldn’t be a successful gardening year without a courgette glut, would it?
Comments
KJ