Stir Up Sunday today, and I’m on the Pudding Mission first thing this morning. Trying out a new recipe from medieval times using spelt flour... Just leaving it to soak for a few hours, then 5 hours of steaming later today. When we moved here 4 and a half years ago (already?! Where did that time go??) we inherited a woodshed with a resident toad. In honour of Aunt Ada Doom, a character in my favourite author’s ‘Cold Comfort’ novels, I named him/her/they/it Something Nasty. Aunt Ada Doom took to her bed and ruled Cold Comfort from her bedroom claiming to have been traumatised by seeing ‘something nasty in the woodshed’, you see, so she couldn’t possibly do anything other than have everyone else run around after her whilst she forever recovered in her room. Nice trick if you can pull it off. I don’t know if the ‘something nasty’ she saw was a toad, but it amused me to name our toad thus. I sometimes think I ought to change the spelling of the toad’s name - maybe to ‘Sumtingnast...